Monday, January 4, 2016

Sunday Recipe: Quick & Easy Monkey Bread

Monkey Bread

Almost every Sunday night, our family gathers at my mom's house for dinner. It's always the perfect end to a busy weekend. Since this little tradition has started, I have been given the honor of dessert duty, which I truly love. It gives me an excuse to bake something unhealthy and test out new recipes on a very bias audience. This weekend was hectic and time was limited so I whipped up a quick and easy monkey bread. The best thing about this recipe is that any leftovers can be enjoyed in the morning with a warm cup of coffee! 

1/2 cup brown sugar
2 sticks of butter
2-3 tsp. cinnamon 
3 cans of biscuits
1 cup of sugar

1. Preheat oven to 350F
2. Combine white sugar with cinnamon in gallon ziplock bag and shake well
3. Cut biscuits into fours
4. Put each piece of biscuit into the cinnamon/sugar mixture
5. Spread coated biscuit pieces out in bundt pan evenly 
6. Melt butter with brown sugar
7. Bake for 35 minutes
8. Allow 30 minutes to cool before putting it on a serving dish
9. ENJOY! 

Notes: I cut off a small piece of butter from one of the sticks and coat the bundt pan with it to reduce the bread from sticking to the sides. 



Post a Comment